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1.
Exp. Parasitol ; 157: 156-162, 2015.
Article in English | LILACS, SES-SP, SESSP-IALPROD, SES-SP, SESSP-IALACERVO | ID: biblio-1022550

ABSTRACT

Visceral leishmaniasis represents an important public health issue in different parts of the world, requiring that measures be put in place to control the spread of the disease worldwide. The canine leishmaniasis diagnosis is not easy based on clinical signs, since dogs may not develop the infection with recognizable signs. Thus, the laboratorial diagnosis is essential to ascertain the incidence and prevalence of canine leishmaniasis especially in areas with major control efforts. Although, the diagnosis can be performed by the use of different approaches, the molecular methods such as PCR have become an indispensable tool for leishmaniases diagnosis. A TaqMan assay for real-time PCR (Linj31-qPCR) was developed to determine the parasite occurrence in clinical cases of leishmaniasis. The assay targets an L. (L.) infantum hypothetical protein region. The specificity of the assay was verified by using Leishmania World Health Organization reference strains including parasites belonging to subgenus L. (Leishmania), subgenus L. (Viannia), other Leishmania species and Trypanosoma cruzi. The sensitivity was verified by using isolates of L. (L.) amazonensis and L. (L.) infantum. The usefulness of the assay for diagnosis was ascertained by testing 277 samples from dogs in regions endemic for visceral and/or cutaneous leishmaniasis and from regions in which leishmaniasis was not endemic in São Paulo State, Brazil. Diagnosis of canine visceral leishmaniasis (CVL) was determined on these animals by conventional PCR and three serological tests. The dog samples were divided into four groups. I, dogs with CVL (n = 101); II, dogs with other diseases and without CVL (n = 97); III, dogs with American cutaneous leishmaniasis (n = 7), and, IV, dogs without CVL (n = 72) from areas where leishmaniasis was not endemic as control group. Results indicated that Linj31-qPCR was able to identify parasites belonging to subgenus L. (Leishmania) with no cross-amplification with other parasite subgenera. The Linj31-qPCR detected Leishmania parasites DNA in 98% of samples from Group I. In conclusion this methodology can be used as routine diagnostic tools to detect parasites from subgenus Leishmania.


Subject(s)
Animals , Reference Standards , Protozoan Proteins/genetics , DNA, Protozoan/chemistry , Sensitivity and Specificity , Leishmania infantum/genetics , Leishmania infantum/chemistry , Dog Diseases/diagnosis , Dog Diseases/parasitology , Dogs , Leishmania/classification , Leishmania/genetics , Leishmania/chemistry , Leishmaniasis, Visceral/diagnosis , Leishmaniasis, Visceral/parasitology , Leishmaniasis, Visceral/veterinary , Animals
2.
Rev. saúde pública ; 35(2): 113-8, abr. 2001. tab
Article in English | LILACS | ID: lil-283215

ABSTRACT

Objetivo: Analisar a infecciosidade e a resistência de cistos de T. gondii em leite e queijo fresco caseiro, pela infecção artificial de leite bovino. Métodos: O leite bovino pasteurizado foi infectado artificialmente com 10 cistos/ml de T.gondii cepa ME49 e inoculado em grupos de camundongos, imediatamente ou após ser estocado por 5, 10 e 20 dias a 4oC. Preparou-se queijo fresco caseiro com leite infectado, sendo testado em grupos de camundongos, utilizando a mesma conservação. A infecção foi detectada pela presença de cistos no cérebro dos camundongos desafiados ou testes sorológicos após cinco semanas, também confirmada por Western Blotting e histologia. Resultados: A infecciosidade dos cistos da cepa ME49 de T.gondii foi mantida mesmo quando armazenado no leite até 20 dias de conservação em condições de refrigeração a 4oC. Os cistos resistiram ao processo de fabricação do queijo e eram infectantes após um período de 10 dias nas mesmas condições. Conclusões: Os achados mostraram que o leite e seus derivados podem ser uma importante fonte de contaminação humana pelo T.gondii, reforçando a importância da pasteurização do leite antes de qualquer processamento ou ingestão


Subject(s)
Mice , Animals , Cheese/microbiology , Toxoplasmosis/transmission , Milk/microbiology , Food Contamination , Toxoplasma/pathogenicity , Enzyme-Linked Immunosorbent Assay , Food Hygiene , Toxoplasmosis, Animal/chemically induced , Mice/blood , Antibodies, Protozoan , Food Preservation
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